Fresh Tomato Gazpacho

Ingredients

• 2 pounds large tomatoes, halved
• 1/2 pound country-style bread, crust removed, cut into 1/2-inch pieces (about 4 cups)
• 1 red bell pepper, seeded, diced
• 1 cup chopped peeled English hothouse cucumber
• 1 cup chopped red onion
• 1/4 cup Sherry wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 cup water

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