Corn And Tomato Bisque

Ingredients

• 1 large jalapeño
• 1 tablespoon sherry vinegar
• 1/2 teaspoon sugar
• 2 tablespoons unsalted butter
• 1/2 Vidalia onion, finely chopped (about 1 cup)
• 3 cups frozen corn kernels or 1 pound fresh corn kernels
• 1 large garlic clove, minced
• 4 cups chicken stock or canned low-sodium broth
• Salt and freshly ground pepper
• 2 tablespoons crème fraîche
• 8 frozen plum tomato halves, coarsely chopped, or 4 fresh plum tomatoes—peeled, halved lengthwise, seeded and coarsely chopped
• 1 scallion, thinly sliced
• 1 tablespoon finely chopped cilantro, plus more for garnish

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