Fresh No Cook Tomato Sauce
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 3 large tomatoes, heirloom preferred, sliced in half
- 1/4 cup chiffonade basil, fresh
- 2 lemons, juiced
- 3 medium to large garlic cloves, crushed and minced
- 1 tablespoon coarse ground salt, or to taste
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