Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Canned Tomato Salsa
Ingredients
- 5 lbs of tomatoes
- 1 lb large Anaheim green chiles (5-6 chiles)
- 3 jalapeno chilies, seeded and stems removed, chopped
- 1 1/2 cups chopped onion
- 3 cloves garlic, minced
- 1 cup apple cider vinegar
- 1/2 cup loosely packed fresh chopped cilantro (including stems)
- 2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 2 teaspoons salt
- 2 teaspoons sugar
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