Heirloom Tomato Chutney recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 4 pounds red heirloom tomatoes
- 1 large onion, cut into eighths
- 1 cup sugar
- 2/3 cup white vinegar (5% acidity)
- 3/4 teaspoon dried crushed red pepper
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
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