Cook the Book: Deviled Egg Salad with Anchovies Hot Smoked Paprika and Tomato

Cook the Book: Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato

Cook the Book: Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons mayonnaise
  • 2 anchovies, minced
  • 1/2 teaspoon apple cider vinegar
  • Pinch smoked paprika
  • 1 garlic clove, minced
  • Pinch kosher salt
  • 2 large eggs, hard-cooked and chopped
  • 4 slices bread, toasted
  • 1 tomato, sliced
Instructions

Cook the Book: Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato serves 2 original recipe by Serious Eats.

View original preparation instructions

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