Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Confit
Ingredients
- 2 pounds ripe heirloom tomatoes (any size will work; larger takes longer)
- 1/4 cup extra-virgin olive oil
- sea salt and freshly-ground black pepper
- 3 garlic cloves, crushed
- 4 fresh thyme sprigs
- 1/2 teaspoon sugar
- 3 bay leaves, halved
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