Heirloom Tomato Confit

Ingredients

• 2 pounds ripe heirloom tomatoes (any size will work; larger takes longer)
• 1/4 cup extra-virgin olive oil
• sea salt and freshly-ground black pepper
• 3 garlic cloves, crushed
• 4 fresh thyme sprigs
• 1/2 teaspoon sugar
• 3 bay leaves, halved

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