Thai Coconut Chicken Soup Tom Kha Gai
Ingredients
- 500 milliliters coconut milk
- 200 grams sliced chicken breast
- 1/2 medium tomato, chopped into chunks
- 1/2 medium onion, chopped into chunks
- 2 cups mushrooms (preferably straw mushrooms), chopped in half
- 1 small red chili (add another if you'd like more spice)
- 1 piece galangal, 1 inch long
- 1 piece lemongrass, white part only, chopped in half
- 1 lime
- 1 tablespoon fish sauce
- 1 teaspoon palm sugar
- 1 shallot, chopped in thirds
- 1 teaspoon coriander leaves
- 1 kaffir lime leaf, stem removed
Organization Tags
Tags easily organize your Recipe Library
Comments