Chilled Red Pepper and Goats Cheese Soup

Chilled Red Pepper and Goats’ Cheese Soup

Chilled Red Pepper and Goats’ Cheese Soup


Serves 2

Ingredients
  • 340 g Roasted Red Peppers drained weight*
  • 2 g 1/2 clove Garlic
  • 10 g 1/2 Red Chilli, seeds and pith removed
  • 5 g 10-12 large leaves Basil
  • 5 g 1 tsp Sugar
  • 5 g 1 tsp White Wine Vinegar
  • 10 g Olive Oil
  • Soft Goats’ Cheese to serve (Optional)
  • Crusty Bread to serve
  • Salt and Pepper
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