Mushroom Quinoa Veggie Burgers with Special Sauce

Ingredients

• 1 large portobello mushroom, gills removed, roughly chopped
• 1 cup no-salt-added canned black beans, rinsed
• 2 tablespoons unsalted creamy almond butter
• 3 tablespoons canola mayonnaise, divided
• 1 teaspoon ground pepper
• ¾ teaspoon smoked paprika
• ¾ teaspoon garlic powder, divided
• ½ teaspoon salt
• ½ cup cooked quinoa
• ¼ cup old-fashioned rolled oats
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 4 whole-wheat hamburger buns, toasted
• 2 leaves green-leaf lettuce, halved
• 4 slices tomato
• 4 thin slices red onion

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