Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Cauliflower nu Bhanolu Gluten Free Vegan and Paleo
Ingredients
- 1 1/4 cups Finely chopped cauliflower florets
- 1 tablespoon green chili asnd ginger paste
- 1 1/2 cups coconut milk
- 6 tablespoons Garbanzo flour (aka Besan flour)
- 1 teaspoon sugar
- 1 teaspoon Fresh lemon juice
- 2 teaspoons salt (or to taste)
- 3 1/4 teaspoons Vegetable oil for greasing and tempering (I use coconut oil)
- 1/2 teaspoon Brown mustard seeds
- 1/2 teaspoon cumin seeds
- 1 pinch Hing (asafoetida) (optional)
Instructions
Indian Cauliflower nu Bhanolu, Gluten Free, Vegan and Paleo serves 4 original recipe by Food52.
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