Gluten Free Shrimp and Sausage Gumbo

Ingredients

• 3/4 cup mochiko rice flour
• 1 pound shrimp—peeled, deveined and shells retained
• 1 cup clam juice
• 4 cups chicken broth
• 1/4 cup clarified butter (or ghee)
• 2 stalks celery, chopped
• 1 white onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 carrot, chopped
• 1/2 pound okra, cut into 1/2-inch rounds
• 2 teaspoons chile powder
• 1 teaspoon paprika
• 1 teaspoon salt plus more to taste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper or 4 squirts hot sauce (optional)
• 1 tablespoon olive oil
• 1/2 pound andouille sausage

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