Light Chicken Cacciatore

Ingredients

• 2 tbsp. olive oil
• 6 small boneless, skinless chicken breasts (5 ounces each)
• Kosher salt
• pepper
• 10 oz. cremini mushrooms, quartered
• 1 small onion, thinly sliced
• 1 red pepper, thinly sliced
• 2 cloves garlic, finely chopped
• 2 tsp. fresh rosemary, finely chopped
• 1 bay leaf
• 3/4 c. dry white wine
• 1 (28-ounce) can diced tomatoes
• 8 oz. kale, stems discarded and leaves chopped
• 1/2 c. pitted green olives
• 1/4 c. flat-leaf parsley, chopped

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