Jackfruit Feijoada

Jackfruit Feijoada

Jackfruit Feijoada


Serves 10

Details
  • Servings:   10
  • Calories:   219
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1000 grams raw jackfruit, peeled and cut into chunks
  • 250 grams dried red mung beans
  • 100 grams fermented black beans
  • 200 grams white onion
  • 50 grams garlic, peeled and crushed
  • 1-1.5 liters water or vegetable stock
  • 30 milliliters liquid smoke (optional)
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