Easy BBQ Jackfruit Saute
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Easy BBQ Jackfruit
Jackfruit Feijoada
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1000 grams raw jackfruit, peeled and cut into chunks
- 250 grams dried red mung beans
- 100 grams fermented black beans
- 200 grams white onion
- 50 grams garlic, peeled and crushed
- 1-1.5 liters water or vegetable stock
- 30 milliliters liquid smoke (optional)
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