Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Veggie feijoada with sweet potato kidney beans
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 160 g brown rice
- 200 g sweet potato
- 2 red onions
- 2 cloves of garlic
- 1 red pepper
- ½ a courgette
- olive oil
- ½ x 200 g tin of kidney beans
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 15 g fresh coriander
- 4 ripe tomatoes
- 50 g fat-free natural yoghurt
Instructions
Veggie feijoada with sweet potato & kidney beans serves 2 original recipe by Jamie Oliver.
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