Veggie feijoada with sweet potato kidney beans

Veggie feijoada with sweet potato & kidney beans

Veggie feijoada with sweet potato & kidney beans


35 minutes

Details
  • Servings:   2
  • Calories:   653
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 160 g brown rice
  • 200 g sweet potato
  • 2 red onions
  • 2 cloves of garlic
  • 1 red pepper
  • ½ a courgette
  • olive oil
  • ½ x 200 g tin of kidney beans
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 15 g fresh coriander
  • 4 ripe tomatoes
  • 50 g fat-free natural yoghurt
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