Semolina teardrop dumplings

Semolina teardrop dumplings

Semolina teardrop dumplings

By Jamie Oliver
45 minutes

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • chinese
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Ingredients
  • 3 large free-range eggs
  • 300ml whole milk, plus extra for loosening
  • 200g Tipo 00 flour
  • 200g fine semolina flour
  • 1 whole nutmeg, for grating
Instructions

Semolina teardrop dumplings serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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