Grace Parisis Feijoada

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 ½ pound slab bacon, cut into 3 pieces
• 1 large white onion, coarsely chopped
• 4 garlic cloves, thinly sliced
• 2 jalapeños or serrano chiles, whole
• 1 pound dried black beans, sorted and rinsed
• ½ pound serrano ham, in one piece, cut into 1-inch chunks
• 1 bay leaf
• 2 thyme sprigs
• 1 pound andouille sausage or kielbasa, cut into 2-inch pieces
• Steamed rice for serving

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