Prinsesstårta: Swedish Princess Cake

Ingredients

• For the Pastry Cream Filling
• 2 cups half-and-half
• 5 egg yolks
• 3 tablespoons cornstarch
• 1/2 cup sugar
• 1 pinch salt
• 1 teaspoon vanilla
• 4 tablespoons butter (cold, unsalted, cut into small pieces)
• For the Cake
• 1 (15.25-ounce) box white cake mix (store-bought or homemade )
• 1 1/4 cups water
• 1/3 cup oil
• 3 egg whites
• For the Simple Syrup
• 1/2 cup water
• 1/2 cup sugar
• For the Whipped Cream
• 3 cups heavy cream
• 3 tablespoons sugar
• 1 tablespoon vanilla
• For the Marzipan
• 1 pound marzipan (store-bought or homemade)
• 3 drops food coloring (green)
• For Assembly
• 3 tablespoons raspberry jam
• Confectioner's sugar (for transferring the marzipan)

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