Prinsesstarta Princess Cake
Details
- Servings: 32
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 600ml (20 fl oz) milk
- 1 vanilla pod, split in half lengthways and seeded scraped out
- 6 free-range egg yolks
- 100g (3½ oz) caster sugar
- 50g (1¾ oz) cornflour
- 50g (1¾ oz) unsalted butter
- 200g (7 oz) raspberries
- 175g (6 oz) jam sugar
- 4 large free-range eggs
- 150g (5½ oz) caster sugar
- 75g (2½ oz) cornflour
- 75g (2½ oz) plain flour
- 1 tsp baking powder
- 50g (1¾ oz) butter, melted
- 25g (1oz) pink ready-to-roll icing
- icing sugar, for dusting
- 750ml (1⅓ pints) double cream
- 50g (1¾ oz) dark chocolate (36% cocoa solids), melted
- 400g (14 oz) ground almonds
- 150g (5½ oz) caster sugar
- 250g (9 oz) icing sugar, plus extra for dusting
- 2 medium free-range eggs, beaten
- 1 tsp almond extract
- green food coloring paste (do not use liquid food coloring)
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