Shewchuks Spice Crusted Pork Blade Steaks

Ingredients

• 1 tablespoon cumin seeds
• 2 tablespoons chili powder
• 1 teaspoon ground chipotle
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Four 10-ounce pork shoulder blade steaks, about 1 inch thick
• Salt
• 2 tablespoons Dijon mustard
• Extra-virgin olive oil, for drizzling

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