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Quick Sauté of Zucchini with Toasted Almonds recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons thinly sliced almonds
- 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline
- salt
- freshly ground pepper
- Few ounces pecorino romano or parmesan cheese, in thin slices — a peeler works great for this
Instructions
Quick Sauté of Zucchini with Toasted Almonds recipes serves 4 original recipe by Smitten Kitchen.
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