Quick Sauté of Zucchini with Toasted Almonds recipes

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons thinly sliced almonds
• 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline
• salt
• freshly ground pepper
• Few ounces pecorino romano or parmesan cheese, in thin slices — a peeler works great for this

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