Crisp Oven Browned Potatoes

Crisp Oven-Browned Potatoes

Crisp Oven-Browned Potatoes


1 hour 15 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 pounds large Yukon Gold potatoes
  • 1/2 stick unsalted butter, melted
  • 3 tablespoons olive oil
  • Equipment: an adjustable-blade slicer
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