Gluten Free Potato Latkes

Gluten-Free Potato Latkes

Gluten-Free Potato Latkes


45 minutes

Details
  • Servings:   20
  • Calories:   169
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 2 ½ pounds russet potatoes, peeled
  • 1 medium yellow onion
  • Coarse salt
  • 3 large eggs
  • ½ cup potato starch
  • ½ teaspoon baking powder
  • 1 cup vegetable oil
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