Salmon Teriyaki

Salmon Teriyaki

Salmon Teriyaki

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   452
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • ½ cup sake
  • ¼ cup mirin (sweet Japanese rice wine)
  • ¼ cup soy sauce
  • 1 tablespoon vegetable oil, plus more if needed
  • 4 6-ounce skin-on, boneless salmon fillets (about 1 inch thick)
  • Kosher salt
Instructions

Salmon Teriyaki serves 4 original recipe by Bon Appetit.

View original preparation instructions

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