Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Teriyaki
Ingredients
- ½ cup sake
- ¼ cup mirin (sweet Japanese rice wine)
- ¼ cup soy sauce
- 1 tablespoon vegetable oil, plus more if needed
- 4 6-ounce skin-on, boneless salmon fillets (about 1 inch thick)
- Kosher salt
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