Tuna Ceviche
Ingredients
- 1 pound ahi tuna, sushi grade (diced)
- 3/4 cup lime juice (divided)
- 1/4 cup + 1 tablespoon lemon juice (divided)
- 1/4 cup + 1 tablespoon orange juice
- 1 cup tomato (diced)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 tablespoon serrano or jalapeno pepper (optional) (minced)
- 1 avocado (diced)
- salt
Organization Tags
Tags easily organize your Recipe Library
Comments