Ingredients
- 1 recipe oat crumble pie crust, shaped in a pie plate and chilled (timesaver: 1 packaged, frozen graham cracker crust)
- 12 ounces evaporated milk
- 2 packages instant vanilla pudding mix (3.4 ounces each)
- Zest of 1 orange
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 12 ounces frozen orange juice concentrate, thawed
- 1 cup heavy cream, chilled
- 2 tablespoons confectioner's sugar
- Garnish: candied orange zest or crushed orange candies
Personal Notes
Comments