Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef rissoles
Ingredients
- 1 onion, grated
- 50g panko breadcrumbs
- 400g beef mince
- 1 courgette, trimmed and grated
- 1 carrot, grated
- 1 egg, beaten
- 1 garlic clove, crushed or finely grated
- 2 tsp dried mixed herbs
- 1 tsp Worcestershire sauce
- 2 tsp vegetable oil
- peas and mash, to serve (optional)
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