Spaghetti Marinara with Chickpea “Meatballs”

Name: Spaghetti Marinara with Chickpea “Meatballs”
Ingredients: For the “Meatballs”; 375 grams cooked gluten-free spaghetti; 1 tablespoon flaxseed meal; 2.5 tablespoons water; 75 grams white onion, minced; 15 grams garlic minced; 225 grams cooked chickpeas; 10 grams parsley, chopped; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 44 grams almond meal; 25 grams gluten-free flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; For the Marinara Sauce; 1 tablespoon olive oil; 20 grams garlic, finely chopped; 400 grams can crushed tomatoes; 1 teaspoon red pepper flakes; 2 tablespoons balsamic vinegar; 1 teaspoon maple syrup; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper