Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Kale Caesar Salad
Ingredients
- 1 Cup Chobani Greek Yogurt, Whole Milk Plain
- 1/2 Teaspoon garlic, minced
- 2 Teaspoons anchovy paste
- 2 Teaspoons Dijon mustard
- 1 Tablespoon pasteurized egg yolk
- 3 Tablespoons lemon juice
- 3/4 Teaspoons kosher salt
- 1/2 Teaspoon ground black pepper
- 1/4 Cup ground Parmigiano-Reggiano
- 2 Tablespoons roasted red peppers, small dice
- 1 Tablespoon capers, chopped
- 1 Cup multigrain bread, 1-inch cubes
- 2 Tablespoons extra virgin olive oil
- 6 Tablespoons baby kale, washed, stems removed
- 1/4 Cup shaved Parmigiano-Reggiano
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