Spring Onion and Lemon Focaccia

Spring Onion and Lemon Focaccia

Spring Onion and Lemon Focaccia


Serves 12

Details
  • Servings:   12
  • Calories:   318
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1/2 cup Extra virgin olive oil
  • 1/2 cup Chopped spring onions
  • 1 teaspoon Fresh thyme leaves
  • 1 Large Russet potato
  • 2 tablespoons Yeast
  • 1 teaspoon Sugar
  • 2 cups Warm water
  • 2 teaspoons Lemon zest
  • 2 teaspoons Kosher salt
  • 5 cups 00 flour
  • 1-2 tablespoons Extra virgin olive oil
  • 1/4 teaspoon Kosher salt
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