Beef Shortrib Soup with Vegetables and Macaroni

Ingredients

• 1 yellow onion, chopped (I quarter mine because chopping onions makes my eyes so watery that I just want to get it over with quickly!)
• 3 small carrots or 1 large carrot, sliced into chunks
• 1 parsnip, sliced into chunks
• 1 turnip, roughly chopped
• 1 small red potato, chopped into small chunks
• A handful of parsley, chopped—stems too!
• A bunch of scallions, chopped (white part only)
• 1 package of beef shortribs (about 5 or 6 of them)
• 1 package of marrow bones, if you can find it (This is optional, but will add more flavor.)
• ½ a box of dried macaroni
• Extra virgin olive oil
• Sea salt
• Black pepper
• A dash of Maggi Seasoning Sauce
• Any other dried herbs or spices you want to add
• A bunch of scallions, finely chopped (green part only)
• A bunch of fresh cilantro, roughly chopped

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