Pork Ginger and Spring Onion Dumpling Soup
Ingredients
- 400 grams pork mince
- 1 inch piece fresh ginger, finely minced (I use my Microplane grater)
- 4 spring onions, white part only, finely sliced
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine (from an Asian grocer)
- ½ teaspoon white pepper
- 1 packet wonton or dumpling wrappers
- 1 litre water + another 2 cups (500mls)
- 1 litre chicken stock
- 1 inch piece ginger, peeled
- 1 tablespoon Shaoxing wine
- ½ teaspoon white pepper
- 2 cups water
- 4 bunches boy choy, washed, ends trimmed and leaves separated. Chop larger pieces in half for kids.
- 1 teaspoon sesame oil
- Bunch coriander to garnish (optional)
Instructions
Pork, Ginger and Spring Onion Dumpling Soup serves 10 original recipe by Honest Cooking.
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