Chilled Fresh Pea Soup with Red Grapes and Chevre

Ingredients

• 2 tablespoons Unsalted Butter
• 1 tablespoon EVOO, plus more for drizzling
• 2 shallots, chopped
• 3 cups low sodium vegetable broth
• 4 cups shelled fresh peas
• 1/4 cup fresh mint leaves
• 1/4 cup fresh flat leaf parsley, roughly chopped
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 1/2 cup chevre cheese, crumbled
• 2 dozen red grapes, halved

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