Chilled Fresh Pea Soup with Red Grapes and Chevre
Ingredients
- 2 tablespoons Unsalted Butter
- 1 tablespoon EVOO, plus more for drizzling
- 2 shallots, chopped
- 3 cups low sodium vegetable broth
- 4 cups shelled fresh peas
- 1/4 cup fresh mint leaves
- 1/4 cup fresh flat leaf parsley, roughly chopped
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/2 cup chevre cheese, crumbled
- 2 dozen red grapes, halved
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