Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Basted Bison Ribeye Steak with Crispy Potatoes Recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 bone-in bison rib steak, 1 3/4 to 2 inches thick, about 1 to 1 1/4 pounds total
- Kosher salt and freshly ground black pepper
- 3/4 pound fingerling potatoes
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 tablespoons vegetable, canola, or peanut oil
- 4 tablespoons unsalted butter
- 6 garlic cloves, smashed
Instructions
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