Butter Basted Bison Ribeye Steak with Crispy Potatoes Recipe

Butter-Basted Bison Ribeye Steak with Crispy Potatoes Recipe

Butter-Basted Bison Ribeye Steak with Crispy Potatoes Recipe

By Serious Eats
24 hours

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Details
  • Servings:   2
  • Calories:   1138
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   4g
  • Saturated:   40g
  • Fat Total:   92g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 bone-in bison rib steak, 1 3/4 to 2 inches thick, about 1 to 1 1/4 pounds total
  • Kosher salt and freshly ground black pepper
  • 3/4 pound fingerling potatoes
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 3 tablespoons vegetable, canola, or peanut oil
  • 4 tablespoons unsalted butter
  • 6 garlic cloves, smashed
Instructions

Butter-Basted Bison Ribeye Steak with Crispy Potatoes Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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