Creamy Homemade Tomato Soup
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Butter Basted Bison Ribeye Steak with Crispy Potatoes Recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 bone-in bison rib steak, 1 3/4 to 2 inches thick, about 1 to 1 1/4 pounds total
- Kosher salt and freshly ground black pepper
- 3/4 pound fingerling potatoes
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 tablespoons vegetable, canola, or peanut oil
- 4 tablespoons unsalted butter
- 6 garlic cloves, smashed
Instructions
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