Ingredients
- 2 tablespoons olive oil
- 1 (4 ounce) package sliced fresh mushrooms
- 2 cloves garlic, chopped
- 0.5 cup diced celery
- 1/3 cup diced onion
- 0.5 cup water
- 1.5 cubes chicken bouillon
- 2 (12 ounce) cans garbanzo beans, drained and rinsed
- 1 egg
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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