Breadless Cucumber Tuna Salad Sandwiches

Ingredients

• 2 long English cucumbers
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1/4 cup low-fat plain yogurt
• 1/4 cup chopped fresh dill
• 1/4 cup celery leaves
• 2 tablespoons mayonnaise
• 2 scallions, sliced
• 1 inner stalk celery, thinly sliced
• 1/2 teaspoon lemon zest
• Two 5-ounce cans chunk light tuna in water, drained
• 1/2 cup alfalfa sprouts

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