Breadless Bell Pepper Ham and Cheese “Panini” recipes

Ingredients

• 4 large bell peppers, varying colors
• 1 tablespoon plus 1 teaspoon whole grain Dijon mustard
• approximately ½-pound Gruyère cheese
• approximately 6-ounces applewood smoked ham
• ¾ cup loosely packed arugula leaves, washed and dried
• extra-virgin olive oil
• sea salt
• freshly ground black pepper

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