SLOW COOKER BRAZILIAN FEIJOADA recipes

Name: SLOW COOKER BRAZILIAN FEIJOADA recipes
Ingredients: 1 pound dried black beans, picked over and soaked over night per package instructions; 6 ounces applewood-smoked bacon (I highly recommend healthier uncured, no-nitrite bacon); 1½ pounds boneless pork shoulder (Boston butt), trimmed of fat and cut into ½-inch cubes; kosher salt; ground black pepper; 3 or 4 bone-in beef short ribs or other meaty beef or pork ribs, trimmed of fat; 1 (9-ounce) smoked ham hock or 9 ounces smoked pork sausages such as linguica; 3 cups finely chopped onion (about 2 medium); 6 large garlic cloves, peeled and minced (about 3½ tablespoons minced); 2-4 cups low-salt chicken broth, as needed (I recommend Swanson's); ½ teaspoon ground coriander; 2 bay leaves; 1 tablespoon white vinegar; 2 naval oranges, cut into wedges; cilantro leaves; 1 bunch green onions, trimmed and thinly sliced; steamed white rice