Spicy Tuna Ceviche
Ingredients
- 1 lb. fresh Yellowfin tuna (or other tender, light, white fish)
- Juice of 1 lime
- Juice of 1 lemon
- 4 Tb. minced sweet onion
- 1-2” piece fresh ginger, chopped (depending on how spicy you like it)
- ½-1 small jalapeño, seeded & minced
- 2-3 Tb. minced red bell pepper
- 2-3 Tb. fresh cilantro, chopped
- 2-3 Tb. fresh mint, chopped
- Dash kosher salt
- Dash freshly ground black pepper (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments