Creamy Egg and Bacon Spaghetti Spaghetti alla carbonara – Lazio Primo First
Ingredients
- 2 tablespoons extra virgin olive oil or butter
- 150 grams guanciale, pancetta, or bacon, skin removed, thinly sliced and cut into thin strips 2 cm x 2 mm x 2mm
- 1 garlic clove, smashed
- 1/4 teaspoon black pepper, freshly ground, plus more for dusting
- 3 eggs, beaten
- 350 grams spaghetti
- 50 grams Parmigiano-Reggiano cheese, finely grated
- 50 grams pecorino, finely grated
Instructions
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