Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Egg and Bacon Spaghetti Spaghetti alla carbonara – Lazio Primo First
Ingredients
- 2 tablespoons extra virgin olive oil or butter
- 150 grams guanciale, pancetta, or bacon, skin removed, thinly sliced and cut into thin strips 2 cm x 2 mm x 2mm
- 1 garlic clove, smashed
- 1/4 teaspoon black pepper, freshly ground, plus more for dusting
- 3 eggs, beaten
- 350 grams spaghetti
- 50 grams Parmigiano-Reggiano cheese, finely grated
- 50 grams pecorino, finely grated
Instructions
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