The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Best Ever Eggplant Parmigiana
Ingredients
- 2 (28-oz.) cans plum tomatoes with their juices
- 3 Tbsp. extra-virgin olive oil
- 6 large garlic cloves, peeled
- Kosher salt
- Freshly ground black pepper
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