Pasta Alla Norma

Ingredients

• 2 Tablespoons olive oil
• 2 cloves garlic, crushed
• One 28-ounce can crushed tomatoes
• 1 medium-sized eggplant, peeled and cut into 1-inch cubes
• Kosher salt and freshly ground black pepper, to taste
• All-purpose flour, for dusting
• Olive oil, for frying the eggplant
• 2 cloves garlic, crushed
• 1 medium-sized onion, sliced thinly
• 1 Pound rigatoni or other dried pasta
• 1/4 Cup ricotta

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