Slow Cooker Beef Stew
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Dinner Tonight: Fish Fragrant Eggplant Recipe
Ingredients
- 2 medium eggplants, quartered, and chopped into 1-inch chunks
- 4 tablespoons canola oil
- 1 1/2 tablespoons chili bean paste (doubanjiang)
- 1 tablespoon fresh ginger, chopped
- 1 tablespoon garlic, chopped
- 2/3 cups water
- 1 1/2 teaspoons sugar
- 1 teaspoon light soy sauce
- 2 teaspoons black vinegar
- 4 scallions, ends trimmed, and the rest chopped
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1 teaspoon sesame oil
Instructions
Dinner Tonight: Fish Fragrant Eggplant Recipe serves 4 original recipe by Serious Eats.
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