Papas Italian Potato Pepper Frittata

Ingredients

• 1/4 cup extra virgin olive oil
• 8 medium russet potatoes (4" or smaller), peeled and sliced 1/4" thick
• 2 large red peppers, no seeds, sliced 1/4" thick
• 1 large sweet onion, peeled, sliced 1/4" thick
• 1/4 cup fresh basil, chiffonade
• 1/4 cup fresh italian parsley, minced fine
• 4 slices cooked bacon or prosciutto, cut in 1" pieces
• 8 large eggs, beaten
• 1/4 cup grated parmigiano reggiano cheese + more for topping at the table

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