Matar Paneer

Ingredients

• 1 cup ( 8 ounces) canned whole peeled tomatoes
• 3 tablespoons canola oil , divided
• 1 tablespoon ginger , peeled and minced (from about a 1-inch piece)
• 2 cloves garlic , minced
• 1 small red onion , diced
• 2 whole cardamom pods
• 2 cloves whole
• 1 teaspoon garam masala
• 1/4 teaspoon mild chili powder , such as Kashmiri chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt , plus more to taste
• 1 cup water , plus more if needed
• 2 teaspoons maple syrup
• 2 tablespoons heavy cream
• 3/4 cup ( 4 ounces) frozen peas
• 8 ounces paneer , cut into 3/4-inch cubes
• 1/2 teaspoon dried fenugreek
• 1/4 cup loosely packed fresh cilantro, chopped
• Rice , roti , and/or naan

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