Curried Ground Meat or Keema Matar
Ingredients
- 400 grams ground meat
- 1/2 cup shelled peas (frozen is fine)
- 1 cup chopped onions
- 3 pods cardamom
- a small pieces cinnamon
- 1 and 1/2 tablespoons tomato paste
- 2 teaspoons cumin powder
- 1 teaspoon turmeric
- 1 teaspoon hot paprika/cayenne (optional)
- 1 teaspoon salt or to taste
- 2 teaspoons oil
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