Curried Ground Meat or Keema Matar

Curried Ground Meat or Keema Matar

Curried Ground Meat or Keema Matar


Serves 3

Details
  • Servings:   3
  • Calories:   426
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 400 grams ground meat
  • 1/2 cup shelled peas (frozen is fine)
  • 1 cup chopped onions
  • 3 pods cardamom
  • a small pieces cinnamon
  • 1 and 1/2 tablespoons tomato paste
  • 2 teaspoons cumin powder
  • 1 teaspoon turmeric
  • 1 teaspoon hot paprika/cayenne (optional)
  • 1 teaspoon salt or to taste
  • 2 teaspoons oil
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