Aloo Gobi Matar

Ingredients

• 2 cup cauliflower florets
• 2 cups peeled & chopped potatoes
• 1 or 1.5 cups fresh or frozen peas
• 2 small bay leaves or 1 large bay leaf
• 1 or 2 green chilies, slit
• ½ tsp cumin seeds
• ¼ cup chopped onion
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp kasuri methi/dry fenugreek leaves, crushed (optional)
• 2 tbsp oil
• Few coriander leaves for garnishing
• Salt as required
• ½ cup chopped onion
• 3 medium size tomatoes, chopped
• ½ inch ginger
• 3-4 garlic

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