Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Aloo Matar Peas with Potatoes
Ingredients
- 5 potatoes chopped in cubes
- 1 cup green peas
- 1 onion chopped
- 2 tomatoes chopped
- 1 tbsp ginger, garlic and green chillies paste
- 1 tbsp red chilli powder
- 1 tbsp garam masala
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2 tbsp yoghurt
- Oil
- Salt as per taste
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