Ham hash
Ingredients
- 2 x 540g tins whole new potatoes
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 1 pepper (any colour), deseeded and chopped into small chunks
- 200g/7oz cooked ham cut into bite-size peices
- 4 eggs (preferably free range)
- black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments