Ground Lamb and Peas in Yogurt

Ingredients

• 6 cloves garlic
• 1 (3 1⁄2″) piece fresh ginger, peeled (2″ sliced, 1 1⁄2″ julienned)
• 2 tsp. plus 1 tbsp. garam masala
• 2 tsp. turmeric
• 1⁄3 cup ghee (like Sagar Pure Ghee)
• 1 tsp. coriander seeds
• 1⁄2 tsp. cumin seeds
• 3 whole whole dried chiles de árbol
• 1 bay leaf
• 1 medium red onion, chopped
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. tomato paste
• 1 1⁄2 lb. ground lamb or beef
• 3 medium plum tomatoes, cored and quartered lengthwise
• 1 cup whole-milk yogurt
• 1 1⁄2 cups frozen peas, thawed
• 1⁄2 cup roughly chopped cilantro

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